We did a fantastic cooking experience at the bakery. The drive from Ioannina was a delight as well. We were made so welcome and the fact we were very early was no problem at all. The smell greets you from the street and the array of bread and sweet and savoury treats is impressive. We made sourdough bread and left is rising for the next day’s production, we made a pie with local greens and feta, a savoury Yorkshire pudding with feta and we made some sweet coconut filo. A real family affair and we could not have been made to feel more welcome. Book it, it will be a fantastic memory.
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